Traditionally, this was the time when Bengalies visited friends and relatives’ houses and exchanged ‘Shubho Bijoya’ greetings. Some of those sweets are rarely seen these days, unless your family is a stickler for traditions. Durga Puja celebrations across India. Follow barshanag on Twitter. When it is thick and sticky, switch off the gas and add the puffed rice.
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Mix it well and make laddoos balls out of them. There must be no place for hate speech in Indian politics South side up: Also, the cooking time decides how hard the narus will be. nijoya
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As a result, it used to be a busy time for women in the households as they needed to stay prepared for the steady stream of visitors. Put the lid on. The firmness of the sandesh will depend on the size of the tin and the depth of the mixture.
Read the latest newsletter or Editor Bob’s Blog. Reach out to your love with our beautiful Thank You As you celebrate and enjoy Easter, it’s also the time to Put a spoonful of the coconut mixture in the middle and roll bujoya over, properly sealing the sides.
Here are some traditional Bengali homemade sweets to last you till Diwali. The milk can curdle otherwise. After bidding adieu to the Mother Goddess, as per the custom, people hug each other and distribute sweets.
Shubho Bijoya! Durga Puja is over but the real celebration has just begun | The Indian Express
Egg Hunt It’s Easter! And it also serves as a stuffing for a lot of other sweets, such as Puli Pithe, Gokul Pithe, the recipe of which you can read below, and Patishapta rolled up pancakes. Now, mash the chhena smooth using your hands, and ensuring there is no lump.
Traditionally, jaggery was used instead of sugar. Perfect to serve as a snack to sudden guests, it is also great to munch on with regular evening tea. In Bengal, where Durga Puja is the biggest festival, this auspicious victory is referred to as Shubho Bijoya, and the celebrations continue even after the Durga Puja ends.